The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone.
Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.